150+ dry mixes · 4 chapters · spiral-bound
The Dry Mix Pantry
Homemade mixes for every shelf. Make your own baking mixes, meal bases, seasoning blends and snacks from simple bulk staples — and stop buying them in boxes.
- 150+ dry mixes — baking, meals, seasonings, snacks
- Pennies per batch — bulk staples, not boxes
- Simple ingredients — no fillers or dyes
- About 4 minutes per jar — mix once, use for weeks
What's inside
One book. Your whole pantry, handled.
Four chapters and 150+ mixes, with the ratios to turn plain bulk staples into the things you usually buy in boxes.
Baking Mixes
Cookies, cake, brownies, muffins, pizza crust, drop biscuits and cornbread — plus homemade brown sugar, powdered sugar and crumble topping.
Weeknight Meals
Jar-ready bases for mac and cheese, noodle and bean soups, stuffing, seasoned rice, cream-of soup, oatmeal and pancake batter.
Seasoning Blends
Ranch, taco, Italian, creole, seasoned salt, pumpkin spice, everything bagel, onion soup, bouillon and more.
Snacks & Drinks
Trail mix, pudding, cheese crackers, sweet and savory dips, and hot chocolate mixes.
Ratios & Storage Notes
Every mix lists batch size, how to scale it up, what to add when you cook it, and roughly how long it keeps.
Spiral-Bound, Lays Flat
Stays open on the counter at the page you need, with large readable type.
The honest comparison
Boxed mixes vs. your own pantry
Same dinners, same desserts, same seasoning packets — made from ingredients you choose.
| Store-bought boxes | The Dry Mix Pantry | |
|---|---|---|
| Cost per batch | ✕Paid again every time | ✓Bulk staples you already buy |
| Ingredients | ✕Fillers and anti-caking agents | ✓You choose every ingredient |
| Variety | ✕One mix per box | ✓150+ mixes in one book |
| Dietary swaps | ✕Take it or leave it | ✓Adjust flour, salt and sugar |
| Waste | ✕A box in the trash | ✓Refill the same jars |
How it works
Three steps. Then the box aisle is optional.
Pick your mix
Open the chapter you need and choose the mix you're tired of buying in a box.
Batch it into a jar
Measure the dry ingredients, whisk and seal. Most take about four minutes.
Scoop and cook
Add water, milk, egg or oil and follow the short finishing steps on the same page.
Questions
Frequently Asked Questions
Is this a physical book or a download?
It's a printed, spiral-bound book shipped to your door, with free shipping in the US.
Do I need special ingredients or equipment?
No. Everyday pantry staples, measuring cups, a bowl and a few jars are enough.
How long do the mixes keep?
Each recipe includes storage notes with an approximate shelf life, so you know how long each jar lasts.
Can I adapt the recipes for dietary needs?
Yes. You control every ingredient, and you can also choose a Gluten-Free, Dairy-Free, High Protein, Mediterranean or Southern & Soul Food edition.
I'm not a confident cook. Is this too advanced?
Not at all. Most mixes are a few measured ingredients whisked together, with short finishing steps.
What if it isn't for me?
You're covered by our 30-day money-back guarantee. Contact us at contact@momentumbooks.store.
GUARANTEE
Try it risk-free for 30 days
If the book isn't right for your kitchen, contact us within 30 days of delivery for a full refund.